Heat the cream (in a saucepan or microwave) until it starts to steam and small bubbles form at the edges. It was absolute perfection, but I am a dark chocolate lover through and through. I made this for a forth of July potluck and everyone loved it! Don’t get me wrong, we still ate the s’mores pie (no s’mores pie left behind at this house), but it wasn’t pretty. Wow that is fantastic looking and I am sure tastes scrumptious. That’s actually a really good question. Recommended Products You are awesome, Brynn! 9-inch Pie Plate Chocolate: I use half semisweet/half bittersweet chocolate for a very dark, rich filling. I have some mini pie plates and was able to make 2 little ones, using mini marshmallows on top! But I do have small ones. The resident food snob that lives in my brain thought for sure I would eschew this method (totally just had to look up the word “eschew” just now to make sure I was using it appropriately) in favor of my trusty kitchen torch {aff. Stir in the vanilla and salt. , I am totally making these! Recipe Source: adapted from this Weekends with Yankee recipe after Brandy, a MKC reader, sent it to me (thanks, Brandy!). Cover the top of the pie with the cut marshmallows (cut side down). Bake for 8-10 minutes until just lightly golden. Let sit for a few minutes to melt the chocolate, and then whisk to combine. KEEP A CLOSE EYE ON THE PIE THE WHOLE TIME- it can go from beautiful to burned in a matter of seconds! Prepare the crust. so I made it in a pie pan instead like recommended. Subscribe for dessert inspiration delivered to your inbox. The chocolate flavor is paramount in this recipe. There was just wayyyy too much of the chocolate. link) and run it under hot water and wipe clean between slices. This easy s’mores pie is made up of the following shockingly easy components: -A 9-inch pie plate or tart pan {aff. Looks so yummy! Thanks again Mel <3. Thanks Mel. 45 minutes Torch the meringue with a … This S’mores Tart is a fun and simple dessert, perfect for the summer! Hello, sticky marshmallows! Hope you’ll love it as much as I do! Spread the marshmallow creme layer to within a half-inch of the edge of the bottom crust. And how would you feel inside your heart if I kept the secret of this decadent and delicious s’mores pie all to myself for three more months just to be an appropriate food blogging rule follower? So here you go. 2 tablespoons brown sugar Of course! Assemblin the Chocolate S’Mores Tarts The tart shells are now ready to fill. Three Years Ago: Mexican Chopped Salad with Cilantro Lime Vinaigrette It helps to spray a spoon or spatula with non-stick cooking. Loved the flavors. Add melted butter and process until completely combined. I tried shorter amounts of time but the candy bar melted into pools of chocolate and didn’t look very pretty. About an hour before serving (can do this up to 2-3 hours in advance), preheat the oven broiler and place an oven rack 5-7 inches away from the heating element. Also, since I have s’mores on the brain now, here are a few of my other favorite s’mores treats! Divide the crumbs evenly into a 12 cavity mini … Homemade S’mores Pop-Tarts The golden-brown crust is perfectly warm, soft, and bursting with a chocolate marshmallow center. The best part of this s’mores tart, next to it being gone seconds, it’s one of the easier recipes to make. On a lightly floured surface, roll out the puff pastry dough into a 12-inch square, about 1/4 inch thick. It was delicious! Print Recipe Jump to Recipe. Not related- I told my sister about the back 2 school Bosch deal months ago and she’s been saving up for a Bosch since. You’re the best! NEVER MISS A RECIPE. I’m so glad you liked it. I did add one large marshmallow half to each cup and it worked out great. It’s obviously kind of pretty to look at it…but it’s even more fun and delicious to eat. You’ll regret it. This s’mores pie is incredible – fun to look at and even more fun to eat! Next time I make it, I want to try it in a 9×9 or 9×13 pan and make it more like a bar cookie. Bake for 8-10 minutes until just lightly golden. Made it (as was well as 2 of your other pies and your perfect pie crust) and it did not disappoint. Easy Pop-Tarts S’mores from Hoosier Homemade. Mostly, because it makes me feel better for my own lack of self control. Your s’mores chocolate chip cookies are a year round favorite. Marshmallow Tips: if you want to fill in the gaps on top, use mini marshmallows to plug in those holes before broiling. That would be a travesty. I’m all for you not following ‘blogging rules’ haha. For the crust, combine all the ingredients together in a small bowl and stir until the graham cracker crumbs are evenly moistened. ","position":7,"name":"Slice the pie into pieces with a sharp...","url":"https:\/\/www.melskitchencafe.com\/smores-chocolate-pie\/#mv_create_1419_7"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":47},"url":"https:\/\/www.melskitchencafe.com\/smores-chocolate-pie\/"} I tend to be a bit of a chocolate chip snob (not a surprise to those of you who have been around for more than half a second). ","position":6,"name":"Let the pie rest at room temp for...","url":"https:\/\/www.melskitchencafe.com\/smores-chocolate-pie\/#mv_create_1419_6"},{"@type":"HowToStep","text":"Slice the pie into pieces with a sharp knife (dip it in hot water and wipe clean between slices for more even cutting) and serve. But if you got a little bit of chocolate, a bunch of crust, and a marshmallow it was great. I hope I always keep your trust! Delicious!!! Just wondering, would a blow torch work to toast the marshmallows without getting the ganache melty? 20-25 large marshmallows, cut in half (like a hamburger bun) - see note Glad this was a hit! Yeah, no. I think it will be perfect this weekend to help fight the winter blues when our high on Sunday is 10 degrees. You posted this just in time for Pie Day (March 14th)! This recipe calls for 1 cup of graham cracker crumbs. Still way dark and rich but perfectly balanced with the marshmallows! We’re not going any sort of homemade marshmallow route here. I’m honestly not sure if I love anything else in the world more than a really good, buttery graham cracker crust. The creaminess of chocolate ganache pairs well with the slight chewiness of the marshmallows. Stir in the vanilla and salt.Pour the chocolate ganache into the cooled crust and spread evenly. Time to live on the wild side and try it anyway. And works well with a GF crust too. Topping: Preheat the oven to 350 degrees F.For the crust, combine all the ingredients together in a small bowl and stir until the graham cracker crumbs are evenly moistened. 7-9 whole (double) graham crackers will yield 1 cup of crumbs, depending on the bran. LOVED IT! I’m not saying you won’t be able to do a better job, but when I finally humbled myself to use your average, every day oven, the result was so easy and terribly spectacular. The pie was delicious and my s’mores lovin’ kids thought it was awesome. I have everything I need except for large marshmallows. s’mores season) to post a dessert such as this decadent and super easy s’mores pie. Any longer and the marshmallows might get stickier and kind of wet. Well, except my chickens…and my kids. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Broil the pie until the marshmallows puff and turn golden, about 1 minute, turning the pie several times to evenly brown the marshmallows. Do you know of any deals now or coming up soon? I made couple of changes though. The truth is, I believe s’mores should a year long eating endeavor! Personally, I think 100% milk chocolate will be too gaggy sweet, but by all means, don’t let my strong opinions about milk chocolate stop you. Ingredients Oh my goodness. I love anything with s’mores flavors. They were a HUGE hit! The pie can be refrigerated (or left at room temp) for 2-3 hours after the marshmallows have been toasted. S’mores are delicious any month of the year! Be sure to spray (or grease) the tart pan well as the marshmallow creme is sticky and, as you can see in the pictures above, does ooze to the edges of the tart. ","position":4,"name":"Pour the chocolate ganache into the cooled crust...","url":"https:\/\/www.melskitchencafe.com\/smores-chocolate-pie\/#mv_create_1419_4"},{"@type":"HowToStep","text":"Cover the top of the pie with the cut marshmallows (cut side down). Yum! Go ahead—bookmark this and make it the next time you need a fast and easy … Used about 60% dark chocolate and 40% milk chocolate, both from Trader Joe’s. It’s the best time of year to post this recipe! I made a dairy-free version using soy creamer for my milk-allergic son, and it was delicious! 1 cup heavy cream 9 ounces (1 1/2 cups) semisweet or bittersweet chocolate chips or bar chocolate, chopped (see note) These Mini S’more Tarts are based on those amazing s’more flavors but no campfire is needed for these little beauties. 2 hours I can’t believe it! Combine the butter, sugar, vanilla and salt in a large bowl. Go for a sweeter chocolate, like semisweet…or maybe even a combo of milk chocolate + semisweet. Brownie, check. This looks amazing. See more ideas about s'mores bar, bonfire party, smores. S'mores Bars (video) {just 4 ingredients} - Little Sweet Baker A fun tasty dessert! Cook Time: This is S’mores Tart. It was easy and delicious! Chocolate S'mores Tart Recipe: How to Make It | Taste of Home Your changes sound great. Those are my faves in all flavors. But surprisingly, after resting for a bit (so that glorious ganache layer can firm up again after the marshmallow step), it was really easy to cut fairly clean slices. Pour the cream over the chocolate and let sit for 1-2 minutes. Pour into the pie crust and put into the freezer until set, about 20 minutes. I loved this recipe, and it won over everyone who tried it! These are a few of my favorites: S’mores Cookie Cake from That Skinny Chick Can Bake. Hi Mel! 1/2 teaspoon vanilla extract This recipe is a true testament of how a few, simple ingredients (and a very simple method) can combine to make a truly killer dessert. Five Years Ago: Death by Chocolate 7-Layer Bars, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"S'Mores Chocolate Pie {or Tart}","author":{"@type":"Person","name":"Mel"},"datePublished":"2019-02-25","image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/smores-tart3-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/smores-tart3-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/smores-tart3-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/smores-tart3-735x490.jpg"],"recipeCategory":"Pies","prepTime":"PT45M","cookTime":"PT15M","performTime":"PT1H15M","totalTime":"PT2H","recipeIngredient":["9 ounces (1 1\/2 cups) semisweet or bittersweet chocolate chips or bar chocolate, chopped (see note)","1 cup heavy cream","1\/2 teaspoon vanilla extract","1\/8 teaspoon coarse, kosher salt (use half the amount, just a pinch, for table salt)","20-25 large marshmallows, cut in half (like a hamburger bun) - see note","1 1\/2 cups graham cracker crumbs (1 package, 13 rectangle graham crackers, about 6-7 ounces)","2 tablespoons brown sugar","7 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F.","position":1,"name":"Preheat the oven to 350 degrees F.","url":"https:\/\/www.melskitchencafe.com\/smores-chocolate-pie\/#mv_create_1419_1"},{"@type":"HowToStep","text":"For the crust, combine all the ingredients together in a small bowl and stir until the graham cracker crumbs are evenly moistened. If you love a good s’mores dessert and all the flavors wrapped up in the classic combination, this classy and elegant s’mores pie is sure to win you over. Say a couple weeks in advance? Not the easiest ingredient to cut through these days. Sweet Balsamic Glazed Pork {Slow Cooker + Instant Pot}, Mexican Chopped Salad with Cilantro Lime Vinaigrette, http://www.fransfavs.com/2013/07/smores-whoopie-pies/, 1 1/2 cups graham cracker crumbs (1 package, 13 rectangle graham crackers, about 6-7 ounces), 9 ounces (1 1/2 cups) semisweet or bittersweet chocolate chips or bar chocolate, chopped (see note), 1/8 teaspoon coarse, kosher salt (use half the amount, just a pinch, for table salt), 20-25 large marshmallows, cut in half (like a hamburger bun) - see note.  You never disappoint! Hint: chocolate ganache is the same thing at the center of a really good chocolate truffle. I highly encourage using a good-quality (but still grocery store available) chocolate, like Ghirardelli or Guittard. A graham cracker crust is filled with a layer of melted chocolate, marshmallow fluff, and topped the S’mores ingredients. We are making this today. Just FYI, there’s a error in the recipe instructions. The cutest miniature rendition of a tart in the entire world, and probably one of the tastiest too! ","position":2,"name":"For the crust, combine all the ingredients together...","url":"https:\/\/www.melskitchencafe.com\/smores-chocolate-pie\/#mv_create_1419_2"},{"@type":"HowToStep","text":"For the filling, add the chocolate to a medium bowl. Blend until crumbs form. S’mores Chocolate Chip Cookies, One Year Ago: Extra Fudgy Brownies {One Bowl!} Fire pit is covered in ice and snow getting the ganache melty -only weeks... To love toasting of the ganache is something that dreams are made of the! I just put them in the winter blues when our fire pit covered. Recipe below will soften slightly but if you got a little bit of chocolate?... 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